. Hello! Here's a tasty twist on an old favorite. Bon appetit! LG . ~~~~~~~~~~~~~~~~~~~~ . MEXICAN LASAGNA . Ingredients: . 01. 18-24 6" soft corn tortillas . 02. 48 oz. sweet mango/peach salsa . 03. 2 lbs. ground beef . 04. 2 packets taco seasoning . 05. 16-24 oz. Mexican shredded cheese blend . Directions: . 01. Brown the ground beef and drain well. . 02. Mix taco seasoning into the beef but DO NOT add any water. Set aside and allow to cool. . 03. Cover the bottom of a deep baking dish or aluminum pan with a some of the sweet salsa. . 04. Arrange 6-8 of the tortillas in a layer over the salsa (it's OK that tortillas will overlap each other). . 05. Pour more of the salsa over the tortillas to cover them completely. . 06. Sprinkle 1/2 of the seasoned beef mixture over the salsa. . 07. Sprinkle 1/2 of the shredded cheese blend over the beef. . 08. Layer another 6-8 tortillas to cover the cheese. . 09. Repeat steps 5 through 8. . 10. Cover the tortillas with salsa. . 11. Bake covered at 350 degrees for 1 hour. . Optional: . Sprinkle more cheese on top if desired. Serve hot (also tastes good at room temperature). . Note: . For a spicy kick add a pinch of red pepper flakes to the beef. A smidgeon of cilantro's nice, too! . ~~~~~~~~~~~~~~~~~~~~ .
