Free beef, what to do now?

Discussion in 'Meat' started by AfricaUnite, Aug 7, 2011.

  1. AfricaUnite

    AfricaUnite Member

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    Hi guys I was given about 5kg of beef a few weeks ago, I put it in the freezer. I dont know what cut it is but it had little visable fat about 2-3 inches thick. What should I do with a piece of meat like this it almost looks good for roasting but it dosent have much fat. I tried slicking some into steaks and BBQ'ing them but they were pretty tough. I added some to soup and it worked out much better. Any ideas?
     
  2. Dead poet4

    Dead poet4 Member

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    make some africian curry !! with sweet potato , carrots and shit ..

    slow cook dat shit .. marinate it forever in an acid ..

    u can do anything with it .. did you let your steaks rest after you bbqed them .. might help !
     
  3. PsychonautMIA

    PsychonautMIA Chimps gonna chimp

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